Life Through Andrea's Perspective
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PLACES TO EAT AT KUCHING, SARAWAK

PLACES TO EAT AT KUCHING, SARAWAK

by Andrea Choong | Jan 25, 2019 | Cafe Reviews, Food & Travel, Food Reviews, Kuching, Malaysia, Restaurants Reviews, Sarawak

From my trip to Kuching, Sarawak, I decided to share with all of you the food that I have tried and would like to recommend to you. #1: KEK LAPIS Kek Lapis is the famous colourful layered cake that can be only found in Sarawak! It has a variety of flavours to choose...

Best Places To Eat At Sunway Pyramid

by Andrea Choong | Dec 13, 2018 | Cafe Reviews, Food & Travel, Food Reviews, Malaysia, Restaurants Reviews

Mr. Tuk Tuk  It is must to try the mouthwatering Thai food at Mr. Tuk Tuk when you go to Sunway Pyramid.  It is usually packed with customers during lunch hours but it is worth to try! We tried most of the food there for two days! There are some more set meals for...
Restoran Chooi Yue Dim Sum, Ipoh

Restoran Chooi Yue Dim Sum, Ipoh

by Andrea | Feb 19, 2017 | Food & Travel, Food Reviews, Malaysia, Restaurants Reviews

My grandpa, parents, sister and I had breakfast at Restoran Chooi Yue Dim Sum, Ipoh on December 24th,2016. Description of the restaurant The restaurant, especially during the weekends and holidays, it is packed with many customers. The dim sum will be going around the...
Michelangelo’s Pizzeria, Ipoh

Michelangelo’s Pizzeria, Ipoh

by Andrea | Sep 28, 2016 | Food & Travel, Food Reviews, Malaysia, Restaurants Reviews

My parents, sister and I had a late night dinner at Michelangelo’s Pizzeria, Ipoh on September 17th, 2016. Description of the restaurant The restaurant was filled with enormous crowd of people and a loud, noise music playing in the background to attach the customers...
Pak Kong Chicken Rice Restaurant, Ipoh

Pak Kong Chicken Rice Restaurant, Ipoh

by Andrea | Aug 23, 2016 | Food & Travel, Food Reviews, Malaysia, Restaurants Reviews

My parents, sister and I had lunch at Pak Kong Chicken Rice Restaurant, Ipoh  on August 21st, 2016. Description of the restaurant The restaurant was fully packed with customers during lunch hours. It only opened in the afternoon, and you need to come early to avoid...
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